Winemaker Dinner at
 Alexander Brown Restaurant

WITH MOëT ET CHANDON

Join Moët et Chandon and The Alexander Brown Restaurant for a Winemaker Dinner.

Explore five delicious courses by Chef Andrew Fontaine, paired and lead by the Moët et Chandon team.

WHEN
Thursday, May 2, 2019
6:30PM

WHERE 
The Alexander Brown Restaurant
315 East Baltimore Street
Baltimore, Maryland 21202

MENU

Course I 
John Dory - Citrus, cashew, hollandaise.
Moët et Chandon Imperial Brut
Course II
Tuna Nicoise - Seared tuna, olive tapenade, aioli, pommes souffle, fava beans.
Moët et Chandon Imperial Rosé
Course III
Fried Quail - English pea, biscuit, pickled ramp.
Moët et Chandon Grand Vintage 2009 Brut
Course IV
Duck Breast - Morel mushroom, black truffle, cherry.
Moët et Chandon Grand Vintage 2009 Rosé
Dessert
Pavlova- Pistachio, raspberry, frozen yogurt.
Moët et Chandon Imperial Ice Rosé